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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pot Roast Recipe

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This recipe for Pot Roast is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. Pot Roast
2 large Garlic Cloves, sliced
1/2 tsp. Salt
1/2 tsp. Pepper
Potatoes, cut in half
Carrots, cut in thirds
Onions, cut in half depending on size
Directions:
Directions:
Make small slits in roast and insert garlic. Sprinkle with salt and pepper. Place in blue enameled roaster pan, cover and place in 300-325º oven. Bake for 3 hours, depending on thickness of meat. Add potatoes, carrots and onions. Turn up heat to 350º and bake an additional 1 hour. If roast seems dry, add 1/2 c. water. Use liquid for gravy.
Personal Notes:
Personal Notes:
The slow cooking is the secret to a tender roast. Also, you could cook the roast at a high heat for 20 minutes at first to brown it a bit.

 

 

 

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