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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lutefisk Recipe

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This recipe for Lutefisk is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Frozen Lutefisk, thawed
Egg Gravy:
12 T. Butter
12 T. Flour
1 tsp. Salt
1/4 tsp. Pepper
4 c. Milk
6 Eggs, hard boiled, cut-up
Directions:
Directions:
While lutefisk is cooking in the microwave according to package directions, melt butter over heat. Remove from heat, stir in flour, salt and pepper. Whisk in milk and bring to a boil, stirring constantly. Add the eggs. Serve as a sauce over the lutefisk which goes on top of boiled potatoes. Sprinkle sauce with fresh ground black pepper.








Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
For our family's Christmas dinner, I use about 3 lbs. of lutefisk. This is always the main course along with potato sausage and meatballs. It's a tradition from Del's family. Lutefisk is easy to serve now, and even the grandchildren enjoy it! Years ago it had to be soaked from board-hard to be used. The milk/egg gravy serves as gravy for the potatoes - even for those who don't enjoy lutefisk! So you need lots of gravy for the meal.

 

 

 

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