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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pastry Shell, unbaked
4 c. Apples, sliced
1/2 c. Sugar
1/2 tsp. Cinnamon
1/4 tsp. Salt

Topping:
3/4 c. Flour
1/2 c. Brown Sugar
1/3 c. Butter
Directions:
Directions:
Combine apples, 1/2 c. sugar, 1/2 tsp. cinnamon and salt; place in pastry shell. Combine topping ingredients and with pastry blender; mix together until it resembles coarse meal. Sprinkle over apple slices. Bake at 425º for 15 minutes, then at 350º for 40 minutes.
Personal Notes:
Personal Notes:
A nice variation of apple pie. I like it because it isn't as heavy as a 2 crust pie. Also, this is easy to put into a frozen crust and you have pie for dessert!

 

 

 

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