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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweetish Brown Bread Aunt Rose Russell Recipe

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This recipe for Sweetish Brown Bread Aunt Rose Russell is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
2 1/2 cups flour
1 tsp. soda, cinnamon, cloves
1/2 cup brown sugar
1 cup milk
2 eggs
3 T Mazola oil
Directions:
Directions:
Sift sugar, flour, soda, cinnamon, and cloves. Add brown sugar. Mix well and add milk slowly. Beat in eggs. Beat all well and add Mazola. Mix and pour into well greased and floured bundt pan. Bake about 40 minutes at 350º.

 

 

 

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