Ahi Tuna - Marinated - Maui Onions and Avocado Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lbs. Ahi Tuna (can be cooked or raw for a salad)
Dressing: 6 tbsp. soy sauce Juice of 4 limes 8 tbsp. extra-virgin olive oil 2 tsp. fresh ginger minced Salad and freshly ground white pepper
Salad: 2 avocados 1 small sweet Maui or Bermuda onion
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Directions: |
Directions:1. Combine all the ingredients for the dressing in a blender and blend well 2. Cut tuna about 1/4-inch thick and put in a shallow dish 3. Pour enough dressing on the fish to cover and refrigerate until ready to cook 4. Peel and cut the avocados in slices and mince or thinly slice the onion and put both into small bowl and pour the rest of the dressing or leave a little to pour over the tuna after it is cooked 5. Grill or cook tuna over high heat for a minute or two on each side |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 Minutes |
Personal
Notes: |
Personal
Notes: Easy and very good. You can also make this as a salad by adding a bunch of daikon sprouts or any sharp salad leaves like arugola. Lay the tuna, avocado, and onions over the top of the greens and add the dressing.
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