"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jen's Quiche Recipe

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This recipe for Jen's Quiche, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Blaine
Added: Wednesday, March 25, 2009


1 c. flour
1/2 tsp. salt
1/2 Tbsp. sugar
1/2 c. or a little under of butter flavored shortening
3 Tbsp. water
3 eggs beaten
3/4 c. milk
1/4 c. sliced green onion
1/4 tsp. salt
1/8 tsp. pepper
Dash of ground nutmeg
3/4 cup chopped bacon or spinach
1 1/2 c. shredded cheese of choice
1 Tbsp flour

Crust: Mix dry ingredients. Cut in shortening. Roll out and put in a pie dish. Bake at 450 for 5 minutes with edges lined and 5 minutes more without lining. Take out to cool and reduce oven temp to 325.

Filling: Beat together eggs, milk, onion, salt, pepper and nutmeg. Stir in meat or spinach. Toss together shredded cheese and flour. Add to egg mixture and mix well.

Pour the mixture into hot crust. Bake in 325 oven for 35-40 minutes or until lightly browned on top. Let stand for at least 10 minutes. Serves 6




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