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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bread Recipe

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This recipe for Bread is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. sugar
2 tsp. salt
2 pkgs. dry yeast
5-6 c. flour
2 c. hot tap water
1 stick oleo (margarine)
Directions:
Directions:
Mix sugar, salt, yeast, and 2 c. flour in mixing bowl. Add hot water and oleo. Beat with mixer for 2 minutes. Add enough flour so bread can be kneaded (approx. 2-4 c.). Knead 8 minutes and let rise 20 minutes on board. Cover with damp cloth. Put in 2 greased loaf pans and cover with saran wrap, put in refrigerator for 2-24 hours. Let stand 10 minutes at room temp. before baking. Bake 400º 40-45 minutes.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
May brush the tops with butter.

 

 

 

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