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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Raisin Squares Recipe

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This recipe for Pumpkin Raisin Squares is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. nutmeg
1 c. brown sugar, packed
1 c. canned pumpkin
1 c. raisins
1/4 tsp. baking soda
1 tsp. cinnamon
1/2 c. shortening
2 eggs
1/2 tsp. vanilla
1/4 c. milk
2 tbsp. molasses
Directions:
Directions:
Sift flour, baking powder, baking soda, salt and spices together. Cream sugar and shortening until light and fluffy. Add eggs, pumpkin, molasses and vanilla. Beat well and add dry ingredients and raisins. Stir well. Turn onto a greased jelly roll pan and bake at 350º F. 25-30 minutes.

Ice with powdered sugar icing when cold.

 

 

 

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