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Herbed Twice-Baked Potatoes Recipe

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This recipe for Herbed Twice-Baked Potatoes is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium baking potatoes
1 1/1 oz. reduced-fat cream cheese, cubed
1 Tbsp. snipped chives
1/4 tsp. salt
1/4 tsp. dried basil
Dash cayenne pepper
3 Tbsp. fat-free milk
3 tsp. butter, melted, divided
Dash garlic powder
Dash paprika
Directions:
Directions:
Scrub and pierce potatoes. Bake at 375º for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell. In a bowl, mash the pulp with cream cheese, chives, salt, basil and cayenne. Add milk and 1 ½ tsp. butter; Mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.

Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.
Personal Notes:
Personal Notes:
4 SERVINGS 1 potato half equals 150 calories, 5 g fat, 15 mg cholesterol, 234 mg sodium, 23 carbohydrate, 2 g fiber, 4 g protein.

 

 

 

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