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Ninety Minute Cherry Lattice Coffeecake Recipe

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This recipe for Ninety Minute Cherry Lattice Coffeecake is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast
1 c. warm water (105º-115º)
6 tbsp. sugar
1 tsp. salt
4 tbsp. margarine
2 eggs
4 1/2 - 5 c. flour
1 (21oz.) can canned cherry pie filling
1/2 c. toasted almonds
Directions:
Directions:
Dissolve both packages of yeast in warm water. Mix in sugar, salt, margarine, eggs and 2 c. flour; beat until smooth. Stir in enough flour approx. (2 1/2- 3c.) to make soft dough. On floured board knead dough for 2 minutes. Set aside 1/4 of dough. Divide remainder in half; roll each to an 8-inch square. Place in 2 greased 8-inch square baking pans. Combine cherry pie filling and almonds; spread over doughs. Roll reserved dough to a 6-inch square; cut 12 strips. Place over filling forming lattice. Set a large flat pan of boiling water in cold oven. Set cakes on rack over water. Close oven door; let rise 30 minutes. Remove water. Turn oven on to 375º. Bake 25-30 minutes. Cool. Frost is desired.
Number Of Servings:
Number Of Servings:
2 8x8 in. cakes
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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