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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbeque Franks Recipe

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This recipe for Barbeque Franks is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, chopped
1/2 c. catsup
3 Tbsp. salad oil
1/2 c. water
1 Tbsp. sugar
1/4 c. vinegar
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
salt & pepper
Drop of Tabasco Sauce
1 tsp. paprika
12 franks
Directions:
Directions:
Lightly brown onion in salad oil. Add combined remaining ingredients, except franks and simmer 15 minutes. Split franks; place in shallow glass baking dish. Pour barbeque sauce over and bake in moderate oven (375º) for 30 minutes; basting several times. Serves 6

 

 

 

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