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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Barbeque Franks Recipe

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This recipe for Barbeque Franks is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. onion, chopped
1/2 c. catsup
3 Tbsp. salad oil
1/2 c. water
1 Tbsp. sugar
1/4 c. vinegar
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
salt & pepper
Drop of Tabasco Sauce
1 tsp. paprika
12 franks
Directions:
Directions:
Lightly brown onion in salad oil. Add combined remaining ingredients, except franks and simmer 15 minutes. Split franks; place in shallow glass baking dish. Pour barbeque sauce over and bake in moderate oven (375º) for 30 minutes; basting several times. Serves 6

 

 

 

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