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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brer Rabbitt Molasses Cookies Recipe

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This recipe for Brer Rabbitt Molasses Cookies is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. brown sugar, packed
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
Directions:
Directions:
Mix shortening, sugar, egg and molasses. Blend all dry ingredients. Stir well. Chill. Heat oven to 375º. Roll dough into ball (size of large walnuts). Dip tops in sugar. Place sugared side up 3" apart on greased baking sheet. Sprinkle each cookie with 2 or 3 drops of water. Bake 10-12 minutes.
Personal Notes:
Personal Notes:
Dolores Hodapp gave this recipe to her sister, Marie Hermesch.

 

 

 

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