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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nacho Cheese Dip Recipe

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This recipe for Nacho Cheese Dip is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Velveeta Cheese, cubed
8 oz Rotel Tomatoes w/ Green Chilis
2 can Campbell's Cheddar Cheese Soup

Directions:
Directions:
Put all ingredients in a sauce pan and melt.

 

 

 

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