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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
1 lemon
Olive oil
Coarse salt
Pepper
Parmesan cheese
Directions:
Directions:
Preheat oven to 400º.

Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Add garlic. Squeeze a lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.

Place the casserole in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. Test with a fork for desired doneness. Remove from oven and sprinkle generously with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4

 

 

 

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