Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies , Cakes & Desserts

Ingredients:	Ingredients: 1/4 cup plus 2 Tbsp. caramel topping, divided 1 Honey Maid Graham Pie Crust (6 oz.) 1/2 cup plus 2 Tbsp. planters pecan pieces, divided 1 cup cold milk 2 sm pkg. jell-o vanilla flavor instant pudding & pie filling 1 cup canned pumpkin 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 tub (8 oz.) cool whip whipped topping, thawed, divided

Directions:	Directions: Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping. Refrigerate 1 hour. Top with pecans and drizzle remaining caramel with fork. Store leftovers in refrigerator.

Number Of Servings:	Number Of Servings: 10
Preparation Time:	Preparation Time: 15 min., plus refrigeration

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Turtle Pumpkin Pie Recipe

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