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6 Week Muffins Recipe

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This recipe for 6 Week Muffins is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. Pkg. Raisin Bran
1 qt. buttermilk
5 tsp. baking soda
2 tsp. salt
3 c. sugar
5 c. flour
1 c. shortening
4 eggs, beaten
1 c. nuts or dates or both
Directions:
Directions:
Mix up together. Bake at 425º for 15 minutes. Makes 50 or 60 muffins. Dough keeps up to 6 weeks in refrigerator. Great for a quick breakfast or tea snack when you want something hot and fresh from the oven.
Number Of Servings:
Number Of Servings:
50 to 60 muffins.

 

 

 

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