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Penuche Icing Recipe

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This recipe for Penuche Icing is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 cup brown sugar
1/4 c. milk
1 3/4 to 2 cups sifted confectionary sugar
Directions:
Directions:
Melt butter; then add brown sugar. Boil over low heat for 2 mins. stirring constantly. Stir in milk. Stir until it comes to a boil. Cool to lukewarm. Gradually add the sifted confectionary sugar. Beat until spreading consistency. If icing becomes too stiff, add a little hot water to the desired consistency.
Number Of Servings:
Number Of Servings:
For a 2-layer cake
Personal Notes:
Personal Notes:
This is my favorite icing.

 

 

 

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