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Zucchini Mint cookies Recipe

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This recipe for Zucchini Mint cookies is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c.(1/4 lb.) butter
1 large egg
1 c. mint jelly
1 c. grated zucchini
1 c. unsweetened shredded coconut
2 c. all-purpose Flour
1 tsp. baking soda
1 c. raisins
1 c. nuts
Directions:
Directions:
In a large bowl, beat butter & jelly until well blended. Add zucchini & egg; mix well. Sift flour with soda then add to jelly mixture & stir until blended. Add nuts, raisins & coconut & mix well.
Drop batter by tablespoon mounds 1-inch apart on oiled 12x15 inch baking pans. Bake at 375º until lightly browned--about 12 to 15 mins.
Number Of Servings:
Number Of Servings:
Makes 5 doz. cookies

 

 

 

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