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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Applescotch Crisp Recipe

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This recipe for Applescotch Crisp is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Med. apples sliced
1/2 c. brown sugar
1 tbsp. flour
1/4 c. each of milk and water
2/3 c. flour
1/4 c. sugar
1/2 c. butter
1/2. quick oats
1/2 tsp. salt
1 tsp. cinnamon
1 pkg. butterscotch pudding mix
Directions:
Directions:
Mix apples, brown sugar,1 Tbsp flour and 1/4 c each of water and milk and put in an ungreased baking dish. Top with the remaining 7 ingredients. Bake at 350º F. for 45 to 50 Min.
Number Of Servings:
Number Of Servings:
8 servins

 

 

 

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