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Soft Coconut Macaroons Recipe

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This recipe for Soft Coconut Macaroons is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Western Family Flour
2/3 c. Western Family granulated sugar
1/4 tsp. WesternFamily salt
1 2/3 c. Sweetened Flaked coconut
4 egg whites
1 tsp. Almond Extract
1 c. chopped Almonds
Directions:
Directions:
Preheat oven to 325º. Combine flour, salt and coconut in mixing bowl. Stir in egg whites and almond extract. Stir in chopped almonds; mix well. Drop teaspoon fulls onto greased cookie sheet. Bake 20 minutes or until golden brown. Remove from cookie sheet, cool on racks.
Number Of Servings:
Number Of Servings:
2-1/2 doz. cookies

 

 

 

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