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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Parmesan Chicken for 2 Recipe

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This recipe for Parmesan Chicken for 2 is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts
1/2 c. "Oven Fry" for pork or chicken (no substitution)
1/2 T. Italian Seasoning
1/4 c. grated Parmesan cheese
1 egg
1/2 c. Olive Oil
Directions:
Directions:
Flatten chicken to 1/4" - 3/8" thick. In a shallow bowl, combine bread crumbs, cheese, and seasoning. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture -- gently pressing crumbs onto the chicken.
Preheat a frying pan with 1/2 c. olive oil. Brown on med. heat until nicely browned and juices run clear. Drain on a paper towel.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I always dish up this chicken on a serving of angel hair or thin spaghetti with spaghetti sauce.

 

 

 

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