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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Monkey Bread Recipe

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This recipe for Monkey Bread is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of biscuits, cut into quarters and rolled into balls
2/3 c. sugar
2 tsp. cinnamon
1 1/2 stick margarine
1 1/2 c. sugar
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Mix the 2/3 c. sugar with the 1 tsp. cinnamon. Roll balls into this mixture. Place them into a greased bundt pan. In a separated pan, melt and mix the following: margarine, 1 1/2 cups of sugar, vanilla, 1 tsp. cinnamon. Bring this to a boil. Pour over biscuits. Bake for 30-35 minutes.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Yummo!!!

 

 

 

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