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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Casserole Recipe

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This recipe for Taco Casserole is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, chopped
1 c. (8 oz.) taco sauce
3/4 c. water
1 (4 oz.) can diced green chilies
1 pkg. (1.25 oz.) taco seasoning mix
1 pkg. (12) taco shells/or tortilla chips (divided)
2 c. shredded cheddar cheese, divided
fresh tomatoes, chopped
Directions:
Directions:
Preheat oven to 375 º. Grease an 11x7 in. baking dish. Cook beef and onion. Drain. Stir in taco sauce, water, chilies, and seasoning mix. Bring to a boil. Reduce heat to low, stirring occasionally. (3-4 min). Layer half of chips on bottom, then beef mixture, then cheese. Repeat. Bake for 20-25 minutes. Top with tomatoes and serve with sour cream and guacamole.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
bake 20-25 minutes
Personal Notes:
Personal Notes:
This is great with sour cream, and guacamole.

 

 

 

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