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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Paper Cup Frozen Salad Recipe

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This recipe for Paper Cup Frozen Salad is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sour cream
2 T. lemon juice
1/2 c. sugar
1/8 tsp. salt
8 oz. crushed pineapple, drained
1 banana, diced
red food coloring, if desired
1 can pitted Bing cherries
1/2 c. pecans, chopped
Directions:
Directions:
Combine sour cream, lemon juice, sugar, salt, pineapple and banana. Add 4 drops food coloring, if desired. Add cherries and pecans. Pour into paper muffin cups in muffin tins and freeze. Remove from freezer 10 minutes before serving.

 

 

 

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