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Deb's Chicken Enchiladas Recipe

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This recipe for Deb's Chicken Enchiladas, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Long
Added: Tuesday, March 24, 2009


2 cans boneless chunk chicken, drained well
1/2 c. chopped onion, sautéed in small amount of butter
1 small can diced green chilies, drained
1 pkg. taco seasoning mix
8 oz. cream cheese, softened

1 can cream of onion soup
1 can tomato soup
1 large can mild enchilada sauce

1 large pkg. flour tortillas, the pan holds 6-10" ones

4 c. shredded mild cheddar cheese

Mix the softened cream cheese with taco seasoning well. Then add chicken, onion and green chilies.
In large bowl, mix two kinds of soup with enchilada sauce with a whisk until lumps are gone.
Dip flour tortillas in sauce on both sides, put a handful of chicken mixture inside then some cheese and roll, seam side down, in 9x13 pan (do not grease). When all are rolled, top with remaining sauce and cover with cheese.
Bake in preheated 350º oven until cheese is melted. Let stand 5 minutes before cutting.




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