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Asian Style Breaded Chicken Recipe

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This recipe for Asian Style Breaded Chicken is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 six-ounce chicken breasts

Marinade:
1 Tbsp. Dijon mustard
2 Tbsp. Soy sauce
1 Tbsp. Balsamic Vinegar
1 Clove of garlic, minced
1/2 inch grated fresh ginger
2 Tbsp. grated onion

Breading:
2 Tbsp. 5-spice powder
2 c. crushed Curves Whole Grain Crunch Cereal
1 Tbsp. Sesame seeds
1 pinch kosher salt
Pepper to taste
Salad:
1 head of shredded cabbage
a handful of shredded carrots
1/2 c. sliced green onions
any other vegetables desired
1 Tbsp. olive oil
Directions:
Directions:
Marinate chicken for at least one hour, overnight, if possible. Alternatively, marinade chicken in Kraft Light Done Right Asian-Style Salad Dressing.

Combine ingredients for breading in food processor and pulse until fully combined. Remove chicken from marinade and roll in breading mixture. Place on cookie sheet and bake at 375º until fully cooked, about 15-20 minutes. Reserve marinade.

Sauté or steam onions for 2 minutes. Add carrots and other vegetables and cook for 4-5 more minutes. Wilt in cabbage.

Bring marinade to a light boil (unless salad dressing was used). Add one cup of hot chicken broth or water. Serve over salad.

 

 

 

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