Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 4 med. Zucchini and yellow squash, cut in 1/4” slices 3/4 c. chopped carrots 6 button mushrooms, chopped 1 med. Onion, chopped 1 Tbsp. olive oil 3 Tbsp. butter 2 chicken breasts 4 Tbsp. flour, salt and pepper to taste 3 c. chicken broth 1 cup milk 1 pkg. croutons

Directions:	Directions: Preheat oven to 350º. Add oil to hot skillet; pan fry chicken until cooked (about 4 min. per side). Remove chicken and let rest, then cut into bite sized chunks. Place vegetables in a large pot. Steam in 1 cup of broth. DO NOT DRAIN. Meanwhile, in skillet, melt butter. Add flour, and cook over low heat for 1 min. Add flour and cook over low heat 1 more minute. Add remaining broth and milk. Cook over low heat until thick and bubbly. Stir sauce into cooked vegetables. Add chicken and about 2/3 of croutons and stir gently. Pour mixture into 11 x 17 inch baking dish. Top with remaining croutons. Bake for 10 min., or until heated through and bubbly.

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Zucchini Casserole Recipe

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