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Left Over Chicken or Roast Beef Meat Pie Recipe

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This recipe for Left Over Chicken or Roast Beef Meat Pie is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Saute in small amount of butter
1/2 cup chopped onions
stir continually on low heat until limp
combine in baking dish with-

2 cups meat (chicken on Roast left over)
1/2 cup cooked carrots
1/2 cup celery cooked
1/2 cup potatoes cooked
1 small can peas
1.5-2 cups gravy (chicken gravy for left over chicken. Beef Gravy for left over roast can use package gravy)
Directions:
Directions:
Heat oven to 400º
Cover casserole with Pillsbury Biscuits. Bake 15 mins or until biscuits are brown

 

 

 

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