"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Meatloaf Recipe

  Tried it? Rate this Recipe:


This recipe for Meatloaf, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Monday, March 23, 2009


1-1/2 lbs lean ground beef
1 chopped onion
1 cup chopped celery
3/4 cup parsley
3 bread heels soaked in 3/4 cup milk (squeeze the heels to remove excess moisture and crumble heels)
1/4 cup Parmesan cheese
garlic salt (to taste)
1 egg

mix all the ingredients and shape into a loaf. Grease with forefinger a thin ridge in the top of the loaf. Put in preheated oven at 350. 30 mins.

Heat to blend:

1 can tomato soup
1 Tablespoon soy sauce
1/3 cup water

Pour the sauce over the meatloaf, cook for another 40 mins.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!