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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meatloaf Recipe

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This recipe for Meatloaf is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs lean ground beef
1 chopped onion
1 cup chopped celery
3/4 cup parsley
3 bread heels soaked in 3/4 cup milk (squeeze the heels to remove excess moisture and crumble heels)
1/4 cup Parmesan cheese
garlic salt (to taste)
pepper
1 egg
Directions:
Directions:
mix all the ingredients and shape into a loaf. Grease with forefinger a thin ridge in the top of the loaf. Put in preheated oven at 350º. 30 mins.

Heat to blend:

1 can tomato soup
1 Tablespoon soy sauce
1/3 cup water

Pour the sauce over the meatloaf, cook for another 40 mins.

 

 

 

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