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Huckleberry Preserves Recipe

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This recipe for Huckleberry Preserves is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
5 cups huckleberries
1 tbsp. lemon juice
1 box fruit pectin (i.e., Kerr brand)
4 cups sugar
Directions:
Directions:
Wash and drain huckleberries. Place them in a bowl and mash with a potato masher. This should yield 4 cups. In a heavy pan, combine mashed huckleberries with lemon juice and pectin. Bring to a rolling boil over moderate-high heat, stirring constantly. Add sugar all at once, stirring, and bring to a boil again. Allow to boil for a full minute. Remove from heat, skim off foam, and ladle in sterilized hot jars. Process in hot water bath according to jar package directions. Makes 6-7 half pints.

 

 

 

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