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Soft Sorghum Cookies Recipe

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This recipe for Soft Sorghum Cookies is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar
1 c. Crisco or shortening
1 c. sorghum
1 egg
1 T. each -- cinnamon, nutmeg, and ginger
1 T. soda
1 T. vinegar
1/2 tsp salt
Directions:
Directions:
Add enough flour to make soft dough -- 3 - 31/2 cups. Put dough in roll, store in refrigerator overnight, slice and bake at 350º Don't over bake. Store in tight container while warm. The older they are, the better. Good warm--- will keep a long time with baking.
Personal Notes:
Personal Notes:
Recipe take from the first 'Cooking With Harmony' Cookbook. Iola wrote "This was a favorite recipe of Flonnie Cook

 

 

 

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