"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hominy Casserole Recipe

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This recipe for Hominy Casserole, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike Baker
Added: Monday, March 23, 2009


2 cans Hominy, drained
Dash of Lemon Pepper
Salt to taste
1 can Green chopped green chilies, drained (4 oz.)
4 slices American cheese
1 can Crm. of mushroom soup
1 small can Pet Milk

Drain hominy and pour into casserole dish.Sprinle with lemon pepper and salt
Add drained green chilies to hominy
Add 2 pieces of cheese broken into pieces
Mix soup and milk and pour over hominy mixture
Stir well
Add 2 remaining slices of cheese on top of casserole.
Cover and bake at 350 for 30 minutes
Remove lid to brown

Personal Notes:
Personal Notes:
I can't remember if Mom used yellow or white hominy. I don't guess it would matter.




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