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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hominy Casserole Recipe

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This recipe for Hominy Casserole is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Hominy, drained
Dash of Lemon Pepper
Salt to taste
1 can Green chopped green chilies, drained (4 oz.)
4 slices American cheese
1 can Crm. of mushroom soup
1 small can Pet Milk
Directions:
Directions:
Drain hominy and pour into casserole dish.Sprinle with lemon pepper and salt
Add drained green chilies to hominy
Add 2 pieces of cheese broken into pieces
Mix soup and milk and pour over hominy mixture
Stir well
Add 2 remaining slices of cheese on top of casserole.
Cover and bake at 350º for 30 minutes
Remove lid to brown
Personal Notes:
Personal Notes:
I can't remember if Mom used yellow or white hominy. I don't guess it would matter.

 

 

 

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