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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Orange-Pineapple Delight Cake Recipe

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This recipe for Orange-Pineapple Delight Cake is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 box Duncan Hines butter recipe golden cake mix
1/2 C. oil
4 eggs
1 can mandarin oranges


Icing:

1 can crushed pineapples and juice (20 ounces)
1 box instant vanilla pudding (3 3/4 ounces)
1 large cool-whip (9 ounces)
Directions:
Directions:
Cake:
Mix together cake mix (ignore directions on box), eggs, oil and oranges (use liquid) - mix 3-4 minutes.
Bake at 350º according to number of cake pans, 3 pans (20-25 minutes). Cool on racks.

Icing:
Put pineapple and juice into large mixing bowl. Add vanilla pudding mix and mix well. Add cool whip.

Spread icing between the layers, on top and sides of cake. Keep cake in refrigerator.
Cake maybe frozen.

 

 

 

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