"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple-Nut Coffee Cake Recipe

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This recipe for Apple-Nut Coffee Cake, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Holcomb
Added: Monday, March 23, 2009


1 c. all purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1/2 c. sour cream
1/4 c. shortening
1 egg
1/2 tsp. vanilla
1 large apple
1/2 c. sugar
1/4 c. brown sugar
1 tbsp. butter
1/2 tsp. cinnamon

Stir flour, baking powder, soda and salt. Beat sugar and 1/4 c. shortening till fluffy. Add egg and vanilla till mixed well. Stir 1/2 of flour mixture into sugar mixture. Add sour cream and rest of flour mixture. Stir in chopped apple. Spread evenly in 8x8 greased pan. Mix together chopped nuts, brown sugar, butter and cinnamon. Sprinkle on top of batter. Bake at 350 for 25-30minutes.




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