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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage n' Vodka Pasta Recipe

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This recipe for Sausage n' Vodka Pasta is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg hot Italian turkey sausage
1 Tbs vegetable oil
1 Lb tomatoes, peeled, seeded, coarsely chopped
3/4 cup vodka
2 inch piece of hot chili pepper, optional
1 small clove garlic, minced
1/2 tsp salt
1/4 tsp ground pepper
3 cups heavy cream
2 Tbs fresh, minced parsley
1 Lb fusilli pasta
Directions:
Directions:
Pan fry sausages in oil following package directions. Slice and reserve. In a heavy skillet, combine tomatoes, vodka, chili pepper, garlic, salt and pepper. Cook over high heat, stirring constantly, until almost all the liquid has evaporated, 6-8 minutes. Stir in cream and bring sauce to a boil. Continue boiling uncovered until sauce is reduced by 1/3. Remove chili pepper and add reserved sausage. Cook pasta in salted, boiling water. Drain well and toss with sauce. Serve immediately. Good with Italian green beans.

 

 

 

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