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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts, drained, mashed
1 can cream of mushroom soup
1 cup Parmesan cheese
Melba rounds.
Directions:
Directions:
Mix artichokes, soup, and Parmesan cheese. Place in small greased casserole dish. Bake at 350º until heated. Serve with Melba rounds.

 

 

 

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