"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Impossible French Apple Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Impossible French Apple Pie, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Manwiller
Added: Monday, March 23, 2009


6 cups slices pared tart apples
1 1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup milk
2 Tbs margarine or butter, softened
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
1 cup Bisquick baking mix
1/2 cup chopped nuts
1/3 cup packed brown sugar
3 Tbs firm butter or margarine

Heat oven to 325F Grease pie plate, (10" x 1 1/2").
Mix apples and spices; turn into pie plate. Beat the remaining ingredients except Streusel until smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate. Combine Streusel ingredients until crumbly. Sprinkle over the top. Bake until knife inserted in center comes out clean, 55-65 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!