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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Tenderloin with Honey Butter Recipe

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This recipe for Pork Tenderloin with Honey Butter is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
2 tbsp honey
1 1/2 lb pork tenderloin
coarse salt
pepper
1/4 cup water
Directions:
Directions:
Preheat oven to 375. In skillet, heat the butter and honey over medium heat, stirring to melt butter. Season pork with salt and pepper and place in skillet. Cook until lightly browned on all sides, about 10 minutes.
Transfer to casserole dish and roast pork in 375 oven for approx 20-30 minutes. When done, transfer pork to plate, or leave in casserole dish.
In skillet, add water to pan and place over medium heat, cook, stirring with spoon to scrape up all the browned bits. Cook until sauce is reduced to about 1/2 cup. Slice pork on the diagonal and serve drizzled with the sauce.
Personal Notes:
Personal Notes:
This recipe was given to me by my sister, Judy Manteuffel, and is a favorite of our family.

 

 

 

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