Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scalloped Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Onions is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ups raw onions, sliced 1/2 inch thick
1/2 cup blanched, slivered almonds
1 can cream of mushroom soup
1/2 cup corn flakes crushed, or bread crumbs
1 tablespoon butter
Directions:
Directions:
boil onions in salt water until tender. Drain. Place in casserole in alternate layers: onions, soup, almonds. Top with crumbs that have been tossed in butter.
Bake 20 minutes at 350.
Personal Notes:
Personal Notes:
This recipe appeared in the original Cooking with Harmony Cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

798W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!