"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef and Broccoli Lo Mein Recipe

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This recipe for Beef and Broccoli Lo Mein, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Hyland
Added: Monday, March 23, 2009


8 oz thin spaghetti, broken in half
1 tsp dark sesame oil
1 Tbsp vegetable oil
3 c. chopped broccoli
1 c. sliced onion
4 garlic cloves, minced
12 oz sirloin tips, cut crosswise into thin strips
3 Tbsp beef broth
3 Tbsp soy sauce
2 Tbsp brown sugar
1 Tbsp oyster sauce

1. Cook spaghetti according to package directions. Drain well, return to the pot and toss with sesame oil.
2. Heat oil in large nonstick skillet over medium-high heat. Add the broccoli and onion and cook, stirring often for 3 minutes. Add garlic and continue stirring while mixture cooks for another 30 seconds. Add the sirloin and cook, stirring often for about 5 minutes or until no longer pink.
3. In a small bowl, mix the broth, soy sauce, brown sugar, and oyster sauce. Add this mixture and the pasta to the skillet and continue cooking, stirring often for 1-2 minutes or until heated through.




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