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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon-Wrapped Chicken Kabobs Recipe

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This recipe for Bacon-Wrapped Chicken Kabobs is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 skinless boneless chicken breasts
10 large mushrooms
1/4 c. soy sauce
1/4 c. cider vinegar
2 Tbsp honey
2 Tbsp vegetable oil
1 small onion chopped
1-8 oz can pineapple chunks
1-8 oz package sliced bacon
Directions:
Directions:
1. Cut chicken breasts into pieces about 2" square. You should make 16 pieces. Cut each mushroom in half.
2. In large Ziploc bag, combine soy sauce, cider vinegar, honey, oil, and onion. Add chicken and mushrooms. Allow to marinate 1 hour.
3. Cut each pineapple chunk in half and cut bacon slices crosswise in half. Wrap each bacon piece around 1 mushroom half and 1 piece of chicken. Secure with a toothpick.
4. On 4 long skewers, alternate bacon-wrapped chicken and pineapple chunks. Reserve soy-sauce mixture.
5. Place skewers on grill over medium heat. Cook about 15-20 minutes until chicken is tender and bacon is crisp brushing with soy-sauce mixture frequently and turning skewers occasionally

 

 

 

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