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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Hyland
Added: Monday, March 23, 2009


2 c. cubed cooked chicken
1 can Veg-all
1 Tbsp instant chicken bouillon
2 Tbsp flour
1/4 tsp pepper
2 c. milk
1 c. Bisquick baking mix
1 egg
1/2 c. milk

Preheat oven to 375. In a large saucepan, combine milk, flour, pepper, and bouillon. Whisk until smooth. Cook over medium heat stirring until mixture thickens. Add chicken and veg-all. Pour into 2 quart baking dish.

For topping, mix egg, milk and Bisquick until combined. Pour evenly over chicken mixture.

Bake 40 minutes or until biscuit top is golden brown.




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