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Baked Quail Recipe

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This recipe for Baked Quail is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 quail
1/2 cup melted butter
1 cup cornflake crumbs
1 tsp. salt
1/2 tsp. garlic powder
2/3 cup Parmesan cheese
Directions:
Directions:
Put cornflakes in a plastic bag, then crush with the back of your hand, Add salt, garlic and Parmesan cheese to the bag. Next, dip quail in butter, then into the bag of corn flakes. Press flakes on the quail to cover. Place breast side up in buttered baking dish. If any of the butter is left, pour over quail. Bake in 375º oven for 45 minutes,
Number Of Servings:
Number Of Servings:
2 or 3
Personal Notes:
Personal Notes:
Quail should be trapped, not shot.

 

 

 

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