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Butter Pecan Cake Recipe

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This recipe for Butter Pecan Cake is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter pecan cake mix, 1 can coconut pecan frosting, 4 eggs, 1/2 cup oil, 1 cup water, 1/2 cup pecans
Directions:
Directions:
Spray Bundt pan with Pam and sprinkle 1/2 cup chopped pecans in bottom of pan. Mix cake mix, eggs, oil and water for 2 min on high. Fold in the frosting mix and beat for 2 more min. Pour into Bundt pan and bake at 350º for 1 hour. Turn out when cool and sprinkle top with powdered sugar. Serve with a healthy dollop of whipped cream.
Personal Notes:
Personal Notes:
The coconut pecan frosting may be labeled as for German Chocolate cake.

 

 

 

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