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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar, 1/2 cup white sugar, 1/2 cup butter, 2 cups flour, 1 tsp baking soda.
6 Heath bars, 1 cup chopped nuts.
1 cup buttermilk, 1 egg.
Directions:
Directions:
Mix until like cornmeal sugars butter, flour & soda. Reserve 1/2 cup for topping. Break up Heath bars in 2nd bowl and add nuts. Add 1 cup of this mix to other 1/2 cup topping making 1 1/2 cups topping mix.
To remaining 1st mix add buttermilk and egg. Beat well and add remainder of candy nut mix and stir. Pour into 9X13 pan. Sprinkle topping mix on top and bake at 350º for 25 to 35 minutes.
Personal Notes:
Personal Notes:
Heath Bar chunks are now available since this recipe was first written, and of course can be used in the recipe.

 

 

 

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