Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sultry Shrimp Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sultry Shrimp Bisque is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
3 tbsp all-purpose flour
1/2 tsp salt
1/2 tsp white pepper
1 tsp Cajun seasoning
1 tsp chicken bouillon granules
2 tbsp finely chopped onion
2 cups half-and-half cream
1 cup white wine
1 pound medium shrimp -- peeled and deveined
Directions:
Directions:
1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend half and half cream and wine into mixture. Mix in shrimp. Turn the temperature to medium heat and continue stirring until the mixture thickens.
2. Serve and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!