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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Darle's Best Cake Recipe

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This recipe for Darle's Best Cake is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple with juice (19 oz.)
2 cups sugar
2 eggs
2 cups flour
2 tsp. baking soda
1 tsp. vanilla
1 cup chopped pecans

Frosting:
1 8 oz. pkg. cream cheese, softened
1 stick butter, softened
1 1/3 cup confectioners sugar
1 tsp. vanilla
Directions:
Directions:
Mix pineapple, sugar, eggs, flour, baking soda, vanilla and chopped pecans by hand and pour into greased 9x13 dish. Bake 40-45 minutes at 350º.

Frosting:
Mix cream cheese, butter, confectioners sugar and vanilla. Spread on cake while slightly warm. Leave in refrigerator for two days before serving. (If you can wait!)
Personal Notes:
Personal Notes:
Darle Campbell shared this recipe in our first church cookbook back in the early 80's. It has always been a favorite in our family, especially Bid's favorite.

 

 

 

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