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Mother's Salad Dressing Recipe

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This recipe for Mother's Salad Dressing is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
2 T. Flour
1 tsp. Salt
1 tsp. Dry Mustard
1/2 cup Vinegar
2 Eggs
2 T. Butter
1/4 c. Water
Directions:
Directions:
Mix the sugar, flour, salt and dry mustard in a small saucepan. Add the vinegar and beat in the eggs. Add the water and bring to a boil. Cook until thickened, remove from heat and add the butter. Cool.
Personal Notes:
Personal Notes:
This is the dressing I use on potato salad. My mother always used it, and it gives potato salad a sweet, tangy taste. Also good on fresh tomatoes.

 

 

 

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