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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Carmel Icing Recipe

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This recipe for Easy Carmel Icing is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. brown sugar, packed firmly
1/4 tsp. salt
1/4 c. milk
2 1/2 c. powder sugar
1/2 tsp. vanilla
Directions:
Directions:
Combine butter, brown sugar and salt in a saucepan. Cook over low heat for 2 minutes. Stirring constantly. Add milk bring to a boiling point. Remove from heat, add vanilla and powdered sugar. If icing becomes too stiff blend in a few drops of hot water.
Personal Notes:
Personal Notes:
Grandma used this icing on a chocolate cake.

 

 

 

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