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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Carmel Icing Recipe

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This recipe for Easy Carmel Icing is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. brown sugar, packed firmly
1/4 tsp. salt
1/4 c. milk
2 1/2 c. powder sugar
1/2 tsp. vanilla
Directions:
Directions:
Combine butter, brown sugar and salt in a saucepan. Cook over low heat for 2 minutes. Stirring constantly. Add milk bring to a boiling point. Remove from heat, add vanilla and powdered sugar. If icing becomes too stiff blend in a few drops of hot water.
Personal Notes:
Personal Notes:
Grandma used this icing on a chocolate cake.

 

 

 

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