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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kristin's Stacked Caprese Recipe

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This recipe for Kristin's Stacked Caprese is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh mozzarella cheese
Fresh tomatoes
Fresh basil
pine nuts
sweet onions
balsamic vinegar
Paul Newman Italian dressing
canola oil
Directions:
Directions:
The order of ingredient placement is important. On a plate pour some balsamic vinegar enough to cover bottom of plate. Place slices of mozzerella cheese in an artistic pattern on top of vinegar. Sprinkle some more vinegar on top of cheese. Place tomatoe slices on top of cheese. On top of tomatoe sprinkle diced onions, then the basil leaves. Brown pine nuts in canola oil--be careful not to burn ! After they've cooled, sprinkle them on top of basil leaves. Then add some Paul Newman Italian dressing.
Personal Notes:
Personal Notes:
I eat this caprese dish as a meal. Sometimes I add flaked salmon on top. Ok. Now I'm hungry.

 

 

 

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